An excellent new report on the health qualities of venison and the requirement and work being done to increase venison production in Scotland has been published by the Food Health Innovation Service in Scotland.
Download the report (PDF, 665 kB).
An excellent new report on the health qualities of venison and the requirement and work being done to increase venison production in Scotland has been published by the Food Health Innovation Service in Scotland.
Download the report (PDF, 665 kB).